Marina

Сохранили Jun 29, 2015 5:39:39 PM from хлебушек to кулинария | Category Other

Thin tortillas from wheat or cornmeal — a basis for many dishes of Mexican cuisine: burrito, fakhitas, kesadilya. It is absolutely simple to make such flat cakes in house conditions. These flat cakes can be served instead of bread to first courses, especially to soups.
Thin tortillas from wheat or cornmeal — a basis for many dishes of Mexican cuisine: burrito, fakhitas, kesadilya. It is absolutely simple to make such flat cakes in house conditions. These flat cakes can be served instead of bread to first courses, especially to soups.   See details
 

Liked

Saved

Лариса Одинцова onto готовим вкусно