Brisket - You don't wanna risk it - JStory 662701 BrisketBrisket – you don’t wanna risk it! RECIPE: https://bit.ly/jewlish_brisket Posted by Jewlishious on Wednesday, May 18, 2016 Ingredients (Serves 4-6) 3 lbs. brisket cut beef 2 tbsp. canola oil white flour (enough for a light dusting on the meat) 3 carrots 2 onions, chopped 3 stalks celery 1 glass red wine 3 cloves garlic …
