Vegetarian

How to make marshmallow creme 2 Eggs, whites. 3/4 cup Corn syrup. 1/4 tsp Cream of tartar. 3/4 cup Sugar. 2 tsp Vanilla. 1/4 cup Water.

Chinese Egg Drop Soup

Vegan Whole Wheat Chocolate Chip Scones 2 1/2 tsp Baking powder. 1/2 cup Chocolate chips, dairy free mini. 1/4 cup Coconut sugar. 2 cups Flour* (or whole wheat pastry flour, whole wheat white. 1/2 tsp Salt. 1 Turbinado/coarse sugar. 1 tsp Vanilla extract. 1/2 cup Coconut oil, frozen. 1 cup Canned coconut milk (lite or full-fat both work.

Chocolate Coconut Pecan Pie 1 Egg, large. 2 Egg yolks. 4 oz 70% bittersweet chocolate. 2 1/2 cups All-purpose flour. 1/2 cup Brown sugar, packed light. 2 oz Chocolate, unsweetened. 1 tsp Salt. 2 tbsp Sugar. 2 1/2 tsp Vanilla. 1 7 oz bag Coconut, sweetened. 1 cup Pecan. 1/2 cup Ice water. 1 cup Butter, unsalted. 2 oz Butter, salted. 1 14 ounce can Condensed milk, sweetened. 1/2 cup Half and half.

30 Minute Teriyaki Shrimp 2 2 lbs medium-large uncooked shrimp, peeled & deveined1, medium large. 1 tsp Garlic. 1 tsp Ginger, fresh. 2 cups Snap peas or any stir-fry veggie. 2 tbsp Honey. 1/2 cup Soy sauce. 1/4 cup Brown sugar. 1 tbsp Cornstarch. 2 tsp Sesame oil or olive oil. 1/4 cup Vinegar. 1 tbsp Water.

Texas Style Dry Rub For BBQs

5 Ingredient Lemon Chicken with Asparagus

Marshmallow Crunch Brownie Bars

Creamy Coconut Chicken Soup with Spinach and Lentils

Vegan Pulled Pork Wrap with Avocado

Autumn Harvest Fruit and Nut Granola