The cozy tasting room, which is decorated in the style of Italian trattoria, you can taste different kinds of real Italian cheese from soft ricotta to the "golden" kachiotty manufactured under the strict guidance of owner of the farm, Mr. Pietro Mazza, cheesemaker in the fourth generation, from the milk of their own cows that contained on a neighboring farm in Selizharovsky District, Tver region.

slice it all!

Wine consists of about 8-9 types of cheese: burrata, butirro, mozzarella, ricotta, parmesan and other gold (Affettato di formaggi italiani 8-9 tipi). Do not rush there ... listen carefully guide, he will tell you about each cheese separately that you have on your plate, explain how and what the finished product .. enjoy the process

Пожаловаться

TATIANA Танюша

You will learn that cheeses are 3 categories - soft, hard pull of the curd. Hard cheeses (eg kachiotta - seasoned) difficult to cut, they can only rub. Willingness durum check tapping special hammers. The assortment consists of classical Calabrian and Neapolitan cheeses (stretching varieties brewed exclusively from cow's milk): mozzarella, ricotta, butirro (butter filling) Burato (cream filling). Rikkotta in Italian language - "double-boiled."

Пожаловаться

TATIANA Танюша

And for those you invite to Italian dinner:
- Lasagna "Alla Bolognese" - pasta sheets "lasagna" "Beef, mozzarella cheese, tomato, spices).
- Cabbage salad with balsamic vinegar (Polpetta di manzo con la provola Insalata di verza con aceto balsamico).
- The second dish "Polpetta" (beef, cheese parmizanino, provola cheese, tomato sauce, spices).

Пожаловаться

TATIANA Танюша

Dessert "Profitterol" (custard balls with cream and cream), "Coffee farmer" dessert (with the addition of coffee and cream cheese from the "ricotta») - Profitterol Dessert al caffe con la crema di ricotta.
- You will be offered the same mineral water and freshly baked bread on italnskim recipes (Chibata) and tea.
- You can enjoy a glass of Italian wine (for the add. Fee).
If necessary, you will be pleased to advise on how best to taste and use in cooking products offered.

Пожаловаться

TATIANA Танюша

All tasting products you can buy from a retailer on the farm: very fresh cheese, butter, milk, freshly baked bread and other products made on the farm on a daily basis in a limited number. There will be the opportunity to purchase a variety of Italian souvenirs and gifts. As well as articles of glass, various masquerade masks, porcelain dolls and much more. All this is done by the best masters of Venice, Florence and Rome.

Пожаловаться

The cozy tasting room, which is decorated in the style of Italian trattoria, you can taste different kinds of real Italian cheese from soft ricotta to the "golden" kachiotty manufactured under the strict guidance of owner of the farm, Mr. Pietro Mazza, cheesemaker in the fourth generation, from the milk of their own cows that contained on a neighboring farm in Selizharovsky District, Tver region.

Комментарии