Valentina

Saved Aug 11, 2016 7:08:47 AM to Julienne | Category Food & Drink

Julienne with chicken and mushrooms\u000d\u000aIt will be required to you:\u000d\u000a●1 bulb of the average size\u000d\u000a●100-150 g of chicken fillet (breast)\u000d\u000a●3-4 champignons (about 50 g)\u000d\u000a●50 g of butter\u000d\u000a●1 tablespoons of vegetable oil\u000d\u000a●1 tablespoons (with a hill) torments\u000d\u000a●200 ml of cream of 10%\u000d\u000a●50 g of firm cheese\u000d\u000aHow to prepare:\u000d\u000a1. Small we cut a bulb, we fry to transparency on vegetable oil, we spread on a form bottom.\u000d\u000a2. On the same frying pan we fry the chicken (is possible to take a turkey) who too is small cut too spreading...
Julienne with chicken and mushrooms\u000d\u000aIt will be required to you:\u000d\u000a●1 bulb of the average size\u000d\u000a●100-150 g of chicken fillet (breast)\u000d\u000a●3-4 champignons (about 50 g)\u000d\u000a●50 g of butter\u000d\u000a●1 tablespoons of vegetable oil\u000d\u000a●1 tablespoons (with a hill) torments\u000d\u000a●200 ml of cream of 10%\u000d\u000a●50 g of firm cheese\u000d\u000aHow to prepare:\u000d\u000a1. Small we cut a bulb, we fry to transparency on vegetable oil, we spread on a form bottom.\u000d\u000a2. On the same frying pan we fry the chicken (is possible to take a turkey) who too is small cut too spreading...   See details