Rose Champagne Macarons ~ Recipe Recipe with video instructions: Dress up your macarons with rose buttercream and a Champagne jelly center! Ingredients: For the macaron shells:, 300g ground almonds, 300g pure icing sugar (without corn flour added to it), 110g liquefied egg whites (see below), + 300g caster sugar, 75g water, 110g liquefied egg whites, Pearl Colour mist (wilton), Red colour mist (wilton), 2 drops deep pink americolor food gel, Frosting, 1 batch fluffy vanill...

Rose Champagne Macarons ~ Recipe Recipe with video instructions: Dress up your macarons with rose buttercream and a Champagne jelly center! Ingredients: For the macaron shells:, 300g ground almonds, 300g pure icing sugar (without corn flour added to it), 110g liquefied egg whites (see below), + 300g caster sugar, 75g water, 110g liquefied egg whites, Pearl Colour mist (wilton), Red colour mist (wilton), 2 drops deep pink americolor food gel, Frosting, 1 batch fluffy vanill...