Smoked Salmon & Cream Cheese Pate - How to Make Smoked Salmon Spread Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. ▼ INGREDIENTS LIST: - 250 g (8.8 oz) of boneless and skinless salmon fillets - 150 g (5.3 oz) o