To me, rosemary is a given.  What I mean by that is, whatever life gives me and wherever I end up, I will always have rosemary.  While thyme and sage are also amazing perennial herbs with multiple uses, for some reason I have a special fondness for rosemary.  It may have started in my early days of learning how to cook, as it was an approachable herb that I could easily add to savory dishes.  Maybe it was because I actually knew what it looked like as a plant, whereas back...