Моделирующий шоколад( Modellierung Schokolade) 340 g of white chocolate 125 g glucose 25 g of the syrup (sugar , water, 1 : 1, cooked until the sugar is dissolved ) 25 g of cocoa butter 340 г белого шокол...

Моделирующий шоколад( Modellierung Schokolade) 340 g of white chocolate 125 g glucose 25 g of the syrup (sugar , water, 1 : 1, cooked until the sugar is dissolved ) 25 g of cocoa butter 340 г белого шокол...