These fried meatballs (Romanian chiftele) are easy to make and are rapidly devoured by all family members. Apparently a Turkish cuisine influence from our past, as well as sarmale or ciorba, these meatballs are made with any kind of meat and can be rounded, in oval shape (parjoale in Moldavian zone) or traditionally flattened as these ones. [caption id=

These fried meatballs (Romanian chiftele) are easy to make and are rapidly devoured by all family members. Apparently a Turkish cuisine influence from our past, as well as sarmale or ciorba, these meatballs are made with any kind of meat and can be rounded, in oval shape (parjoale in Moldavian zone) or traditionally flattened as these ones. [caption id=