Russian food
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How to drink vodka
Russian people not only invented vodka. They also developed a specific culture how to drink vodka. It consists of the following rules.
1. Vodka must be cooled off to 8-10 °C before consumption. You even can put bottle of vodka in a freezer.
2. Drink vodka quickly.
3. In Russia they don't mix vodka with other alcoholic or non-alcoholic beverages.
4. Drink vodka with small glass of not more than 50 g.
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Traditional Russian food
Traditional Russian food was prepared in the oven. Very common was roasting, stewing, frying in a pan in a lot of oil. Very popular on Russian table always were cereals, like buckwheat, and vegetables, like beets and cabbage. In the XVIII century in Russia was Implemented potatoes which soon outpaced all other vegetables.