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Russian food

Russian cuisine Authentic Russian recipes Russian culture Russian peoplre
Развернуть
Tanya Duvall Разное 28 читателей 5 постов
happinessinside.ucoz.com
Pasta with mushrooms 
Pasta with mushrooms is a tasty and easy to make dish. You can cook it any time for your friends and family.
Pasta with mushrooms Pasta with mushrooms is a tasty and easy to make dish. You can cook it any time for your friends and family.
happinessinside.ucoz.com
Oatmeal cookies 
Oatmeal cookies are very tasty and it's easy to make.  It's a perfect dessert with tea, coffee, hot chocolate or milk.
Oatmeal cookies Oatmeal cookies are very tasty and it's easy to make. It's a perfect dessert with tea, coffee, hot chocolate or milk.
happinessinside.ucoz.com
Chicken and rice 
Chicken and rice is one of the favourite foods of Russian people including my family. It's so delicious and also easy to cook!
Chicken and rice Chicken and rice is one of the favourite foods of Russian people including my family. It's so delicious and also easy to cook!
happinessinside.ucoz.com
How to drink vodka 
Russian people not only invented vodka. They also developed a specific culture how to drink vodka. It consists of the following rules.

1. Vodka must be cooled off to 8-10 °C before consumption. You even can put bottle of vodka in a freezer.
2. Drink vodka quickly.
3. In Russia they don't mix vodka with other alcoholic or non-alcoholic beverages.
4. Drink vodka with small glass of not more than 50 g.
How to drink vodka Russian people not only invented vodka. They also developed a specific culture how to drink vodka. It consists of the following rules. 1. Vodka must be cooled off to 8-10 °C before consumption. You even can put bottle of vodka in a freezer. 2. Drink vodka quickly. 3. In Russia they don't mix vodka with other alcoholic or non-alcoholic beverages. 4. Drink vodka with small glass of not more than 50 g.
happinessinside.ucoz.com
Traditional Russian food 
Traditional Russian food was prepared  in the oven. Very common was  roasting, stewing, frying in a pan in a lot of oil. Very popular on Russian table always were cereals, like buckwheat, and vegetables, like beets and cabbage. In the XVIII century in Russia was Implemented potatoes which soon outpaced all other vegetables.
Traditional Russian food Traditional Russian food was prepared in the oven. Very common was roasting, stewing, frying in a pan in a lot of oil. Very popular on Russian table always were cereals, like buckwheat, and vegetables, like beets and cabbage. In the XVIII century in Russia was Implemented potatoes which soon outpaced all other vegetables.
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