Traditional Russian food Traditional Russian food was prepared in the oven. Very common was roasting, stewing, frying in a pan in a lot of oil. Very popular on Russian table always were cereals, like buckwheat, and vegetables, like beets and cabbage. In the XVIII century in Russia was Implemented potatoes which soon outpaced all other vegetables.

Traditional Russian food Traditional Russian food was prepared in the oven. Very common was roasting, stewing, frying in a pan in a lot of oil. Very popular on Russian table always were cereals, like buckwheat, and vegetables, like beets and cabbage. In the XVIII century in Russia was Implemented potatoes which soon outpaced all other vegetables.