Russian Bulochki Knots | Mom's Dish.Serving size: 30 units
4 cups Flour
4 tablespoons Sugar
1 teaspoon Salt
2 teaspoons Dry Yeast
3 Eggs
1 1/2 cups Milk
100 grams Butter; room temperature
  Jam; filling
  
  Gram Crackers
1 Egg; glaze
3 tablespoons Milk; glaze
1 tablespoon Sugar; glaze
2 tablespoons Flour; crumbs
2 tablespoons Sugar; crumbs
1 tablespoon Butter; room temperature: crumbs