Jacques Pépin: How To Properly Poach An Egg | KQED Food Jacques Pépin shares techniques and cooking secrets for making perfectly poached eggs. He has a number of tricks for not making the eggs rubbery, as well as ...

Jacques Pépin: How To Properly Poach An Egg | KQED Food Jacques Pépin shares techniques and cooking secrets for making perfectly poached eggs. He has a number of tricks for not making the eggs rubbery, as well as ...